3 Buttermilk Pancakes Recipe
Indulge in our fluffy 3 Buttermilk Pancakes, crafted to perfection with a rich, buttery flavor and a light, airy texture. Each stack is griddled to golden-brown perfection and served warm, topped with a pat of creamy butter and a drizzle of maple syrup. Perfectly satisfying for breakfast or brunch, these pancakes are a delightful treat that will make your morning unforgettable.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
Combine Wet Ingredients
In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined.
- 3
Mix the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are okay.
- 4
Cook the Pancakes
Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve warm with your favorite toppings such as syrup, fresh fruits, or whipped cream.
