Vera Luce Chicories Recipe
Pomegranate • Candied Walnuts • Meyer Lemon Cream
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicories
Wash the chicories thoroughly under cold water. Pat dry and slice them into bite-sized pieces. Place them in a large salad bowl.
- 2
Add the Pomegranate and Walnuts
Sprinkle the pomegranate seeds and candied walnuts over the chopped chicories in the salad bowl.
- 3
Prepare Meyer Lemon Cream
In a mixing bowl, whisk together 1/2 cup heavy cream until soft peaks form. In a separate bowl, mix 1/4 cup Meyer lemon juice, 1/4 cup powdered sugar, and the zest of 1 Meyer lemon. Gently fold the lemon mixture into the whipped cream until fully combined.
- 4
Serve
Drizzle the Meyer lemon cream over the chicory salad just before serving. Toss gently to combine and serve immediately.