Duck Breast Recipe

Cooking Instructions

1. 1

   Prepare the Duck Breast

   Score the skin of the duck breast in a crosshatch pattern, being careful not to cut into the meat. Season with salt and black pepper.

2. 2

   Sear the Duck Breast

   In a hot skillet, place the duck breast skin-side down and cook over medium heat for about 6-8 minutes until the skin is crispy. Flip and cook for an additional 4-5 minutes, or until desired doneness is reached. Remove from skillet and let rest.

3. 3

   Cook the Cipollini Onions

   In the same skillet, add olive oil and the cipollini onions. Sauté until caramelized and tender, about 5-7 minutes.

4. 4

   Prepare the Baby Fennel

   Add the sliced baby fennel to the skillet with the onions and sauté for an additional 3 minutes until slightly softened.

5. 5

   Add Satsuma Oranges

   Gently fold in the satsuma orange segments and cook for 2 more minutes to warm through.

6. 6

   Serve

   Slice the rested duck breast and arrange on a plate. Top with the sautéed baby fennel, cipollini onions, and satsuma oranges. Drizzle with duck jus before serving.