Lobster Cassoulet Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add olive oil if necessary, then add the diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.

3. 3

   Combine Ingredients

   Add the cooked white beans, thyme, bay leaves, chicken broth, and the reserved crispy bacon (chopped). Bring to a simmer.

4. 4

   Add Lobster

   Once simmering, gently fold in the lobster meat and cook for about 5 minutes until heated through. Season with salt and pepper to taste.

5. 5

   Prepare Persillade

   In a small bowl, mix chopped parsley, lemon zest, salt, and pepper to make the persillade.

6. 6

   Serve

   Ladle the lobster cassoulet into bowls and top with a spoonful of persillade. Enjoy!