Manchego-herb Biscuits Recipe
Make Manchego-herb Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- 3
Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Cheese and Herbs
Stir in the grated Manchego cheese and chopped herbs until evenly distributed.
- 5
Add Milk and Form Dough
Pour in the milk and stir until just combined. The dough should be slightly sticky but manageable.
- 6
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
- 7
Prepare for Baking
Place the cut biscuits onto the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- 8
Bake
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
- 9
Cool and Serve
Remove the biscuits from the oven and let them cool slightly before serving. Enjoy warm!