Seasonal Sorbet Recipe

Time30m

Serves6

Make Seasonal Sorbet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruit
Wash, peel (if necessary), and chop the fresh seasonal fruit into small pieces.
2
Make the Simple Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Allow to cool.
3
Blend the Ingredients
In a blender, combine the chopped fruit, cooled simple syrup, lemon juice, and a pinch of salt. Blend until smooth.
4
Freeze the Mixture
Pour the fruit mixture into a shallow dish and place it in the freezer. Freeze for about 2-3 hours, or until firm.
5
Scrape and Serve
Once frozen, scrape the sorbet with a fork to create a fluffy texture. Serve immediately or store in an airtight container in the freezer.