Oysters Rockafeller Recipe
Bacon Sabayon • Herbed Breadcrumbs
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Ingredients
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Oysters Rockafeller
Method
Preparation
- 1
Prepare the Oysters
Preheat the oven to 200°C (400°F). Shuck the oysters and place them on a baking tray. Ensure they are stable and not tipping over.
- 2
Make the Bacon Sabayon
In a pan, cook the bacon until crispy. Remove and chop finely. In a bowl, whisk together the egg yolks and white wine. Place the bowl over a pot of simmering water and whisk in the heavy cream until the mixture thickens. Stir in the chopped bacon and season with salt and pepper.
- 3
- 4
Combine and Bake
Spoon the bacon sabayon over each oyster. Top with the herbed breadcrumbs. Bake in the preheated oven for about 10-12 minutes or until the topping is golden brown and the oysters are cooked.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Oysters Rockafeller!