In a large bowl, combine the maitake mushrooms and buttermilk. Allow them to marinate for at least 30 minutes to enhance flavor and tenderness.

Marinate the Mushrooms

In a separate bowl, mix the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.

Prepare the Breading

In a large, deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Remove the mushrooms from the buttermilk and let any excess drip off. Dredge each mushroom in the flour mixture, ensuring they are evenly coated.

Coat the Mushrooms

Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Mushrooms

Serve the buttermilk fried maitake mushrooms hot with dill pickles and dijon aioli on the side.

Serve

Maitake mushrooms

Buttermilk

All-purpose flour

Cornstarch

Salt

Black pepper

Paprika

Garlic powder

Vegetable oil

Buttermilk Fried Maitake Mushrooms

Make Buttermilk Fried Maitake Mushrooms Recipe in just 1h . Dill Pickles • Dijon Aioli

Buttermilk Fried Maitake Mushrooms Recipe

Frequently paired with

Local Coupons