Lions Mane Mushrooms Recipe

Time40m

Serves2

Madeira Onion Glaze • Potato Puree • Cured Yolk

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparing the Potato Puree
In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.
2
Making the Potato Puree
Add heavy cream and butter to the pot with the potatoes. Mash until smooth and season with salt and black pepper. Keep warm.
3
Cooking the Mushrooms
In a skillet over medium heat, melt some butter. Add the finely chopped onion and sauté until translucent. Then add the Lions Mane mushrooms and cook until they start to brown.
4
Making the Madeira Onion Glaze
Pour in the Madeira wine and let it reduce by half, stirring occasionally. Once reduced, season with salt and pepper.
5
Plating the Dish
On a plate, place a generous scoop of potato puree. Top with the sautéed Lions Mane mushrooms and drizzle the Madeira onion glaze over the top. Finally, garnish with the cured egg yolk.