Kale Caesar Recipe
Lemon • Anchovy • Garlic Crouton • Parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut stale bread into cubes and toss them with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden brown.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced anchovy, garlic, salt, and black pepper until emulsified.
- 3
Assemble the Salad
In a large bowl, combine the chopped kale and the dressing. Massage the dressing into the kale for a few minutes until the leaves are tender. Add the croutons and grated Parmesan cheese, tossing gently to combine.
- 4
Serve
Divide the salad into serving bowls and top with additional Parmesan cheese if desired.