Grilled Short Ribs Recipe

Time4h

Serves4

Parsnip Gratin • King Trumpet Mushroom • Bordelaise

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Ribs
In a large bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the short ribs and coat them well. Cover and marinate in the refrigerator for at least 4 hours or overnight for best results.
2
Grill the Ribs
Preheat your grill to medium-high heat. Remove the ribs from the marinade and let any excess marinade drip off. Grill the ribs for about 4-5 minutes per side, or until they reach your desired doneness. Let them rest for a few minutes before serving.