Cavatelli Alla Norcina Recipe

Preparation Steps

1. 1

   Prepare the Mustard Greens

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the braised mustard greens, season with salt, black pepper, and red pepper flakes. Cook for 5-7 minutes until heated through and well combined.

2. 2

   Cook the Cavatelli

   Bring a large pot of salted water to a boil. Add the cavatelli pasta and cook according to package instructions, usually about 3-5 minutes until al dente. Reserve 1 cup of pasta water, then drain the pasta.

3. 3

   Combine Pasta and Mustard Greens

   Add the drained cavatelli to the skillet with the mustard greens. Pour in a bit of reserved pasta water to help combine, stirring gently to coat the pasta evenly with the greens. Adjust the seasoning with salt and pepper as needed.

4. 4

   Prepare the Pangrattato

   In a small skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the breadcrumbs and cook, stirring frequently, until golden brown and crispy, about 3-5 minutes. Remove from heat.

5. 5

   Serve

   Plate the cavatelli with mustard greens, then sprinkle generously with grated Truffle Pecorino cheese and top with the crispy pangrattato. Serve immediately.