Wings Recipe
Make Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Optional Garnish
Method
Preparation
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
Prepare the Marinade
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, soy sauce, and lemon juice. Whisk until well combined.
Marinate the Wings
Add the chicken wings to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for best results).
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings on the rack in a single layer. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Optional Garnish
If desired, chop fresh parsley and green onions for garnish.
Serving
Serve the Wings
Remove the wings from the oven and let them rest for a few minutes. Serve hot, garnished with chopped parsley and green onions, if using.
