Wings Recipe
Make Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Prepare the Marinade
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, soy sauce, and lemon juice. Whisk until well combined.
- 3
Marinate the Wings
Add the chicken wings to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for best results).
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings on the rack in a single layer. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 6
Optional Garnish
If desired, chop fresh parsley and green onions for garnish.
Serving
- 7
Serve the Wings
Remove the wings from the oven and let them rest for a few minutes. Serve hot, garnished with chopped parsley and green onions, if using.
