Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
Bring a large pot of salted water to a boil over high heat.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Make Roux
Whisk in the flour and cook for about 1 minute to create a roux, stirring constantly.
- 6
Add Milk
Gradually add the milk, whisking continuously to avoid lumps. Continue to cook until the sauce thickens, about 5-7 minutes.
- 7
Add Cheese
Once thickened, remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- 8
Season Sauce
Season the cheese sauce with salt, black pepper, garlic powder, and paprika, stirring to combine.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well combined.
- 10
Prepare for Baking
If desired, transfer the mac & cheese to a baking dish and top with breadcrumbs and grated Parmesan cheese.
- 11
Broil Topping
Place under the broiler for 2-3 minutes until the top is golden and crispy.
- 12
Serve
Serve hot and enjoy your homemade mac & cheese!
