Bartender Of The Year Recipe
Make Bartender Of The Year Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice cubes to chill while preparing the cocktail.
- 2
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves and simple syrup. Use a muddler to gently crush the mint leaves to release their oils.
- 3
Add Liquids
Add the gin, fresh lemon juice, and elderflower liqueur to the shaker with the muddled mint. Fill the shaker with ice.
- 4
Shake
Secure the shaker lid and shake vigorously for about 15 seconds until well mixed and chilled.
Mixing
- 5
Strain and Pour
Remove ice from the chilled highball glass and strain the mixture from the shaker into the glass.
- 6
Top with Club Soda
Top the cocktail with club soda, gently stirring to combine.
Garnishing
- 7
Add Garnish
Garnish with a mint sprig and a lemon wheel on the rim. Add a sprinkle of lemon zest for extra aroma.
