Bartender Of The Year Recipe
Recipe information
Make Bartender Of The Year in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cocktail Ingredients
Garnish
Preparation
1. Prepare the Glass
Fill a highball glass with ice cubes to chill while preparing the cocktail.
2. Muddle the Mint
In a cocktail shaker, add the fresh mint leaves and simple syrup. Use a muddler to gently crush the mint leaves to release their oils.
3. Add Liquids
Add the gin, fresh lemon juice, and elderflower liqueur to the shaker with the muddled mint. Fill the shaker with ice.
4. Shake
Secure the shaker lid and shake vigorously for about 15 seconds until well mixed and chilled.
Mixing
5. Strain and Pour
Remove ice from the chilled highball glass and strain the mixture from the shaker into the glass.
6. Top with Club Soda
Top the cocktail with club soda, gently stirring to combine.
Garnishing
7. Add Garnish
Garnish with a mint sprig and a lemon wheel on the rim. Add a sprinkle of lemon zest for extra aroma.
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