Three More Bites, Please Recipe
6oz flat iron steak / french fries
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Ingredients
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Main Ingredients
French Fries Ingredients
Method
Steak Preparation
Season the Steak
Sprinkle the flat iron steak on both sides with salt and black pepper.
French Fries Preparation
Prep the Potatoes
Peel the potatoes and cut them into thin strips (about 1/4 inch thick).
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
Fry the Potatoes
Drain and pat the potato strips dry. Fry them in batches for about 5-7 minutes until golden brown and crispy.
Season the Fries
Remove fries from the oil and drain on paper towels. Season with salt to taste.
