Three More Bites, Please Recipe

Time1h

Serves2

6oz flat iron steak / french fries

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Ingredients

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1
Season the Steak
Sprinkle the flat iron steak on both sides with salt and black pepper.
2
Sear the Steak
In a skillet, heat olive oil over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium rare, or adjust time to your desired doneness.
3
Rest the Steak
Remove the steak from the skillet and let it rest for 5 minutes before slicing.

4
Prep the Potatoes
Peel the potatoes and cut them into thin strips (about 1/4 inch thick).
5
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
6
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
7
Fry the Potatoes
Drain and pat the potato strips dry. Fry them in batches for about 5-7 minutes until golden brown and crispy.
8
Season the Fries
Remove fries from the oil and drain on paper towels. Season with salt to taste.