Sweet T-r-e-a-t Recipe
Make Sweet T-r-e-a-t Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the softened unsalted butter until creamy. Gradually add the granulated sugar while continuing to beat until the mixture is light and fluffy.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Stir until just combined.
- 6
Fold in Add-ins
Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the baked treat to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.
