Steak Frites Recipe
Flat Iron | Gremolata | Truffle Fries | Garlic Aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Gremolata
Truffle Fries
Garlic Aioli
Method
Steak Preparation
- 1
Season the Steak
Rub the flat iron steaks with olive oil, then season both sides generously with salt and black pepper.
- 2
Gremolata Preparation
- 3
Mix Ingredients
In a small bowl, combine chopped parsley, minced garlic, and lemon zest. Mix well and set aside.
Truffle Fries Preparation
- 4
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the russet potatoes into fries and soak in cold water for 30 minutes to remove excess starch.
- 5
Bake the Fries
Drain and dry the potatoes. Toss them in a large bowl with truffle oil and salt. Spread them on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway through, until golden and crisp.
- 6
Finish the Fries
Remove the fries from the oven and toss with chopped parsley before serving.
Garlic Aioli Preparation
- 7
Make the Aioli
In a bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt to taste. Adjust seasoning if needed.
