Steak Frites Recipe
Flat Iron | Gremolata | Truffle Fries | Garlic Aioli
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Ingredients
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Steak
Gremolata
Truffle Fries
Garlic Aioli
Method
Steak Preparation
Season the Steak
Rub the flat iron steaks with olive oil, then season both sides generously with salt and black pepper.
Gremolata Preparation
Mix Ingredients
In a small bowl, combine chopped parsley, minced garlic, and lemon zest. Mix well and set aside.
Truffle Fries Preparation
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the russet potatoes into fries and soak in cold water for 30 minutes to remove excess starch.
Bake the Fries
Drain and dry the potatoes. Toss them in a large bowl with truffle oil and salt. Spread them on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway through, until golden and crisp.
Finish the Fries
Remove the fries from the oven and toss with chopped parsley before serving.
Garlic Aioli Preparation
Make the Aioli
In a bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt to taste. Adjust seasoning if needed.
