Staying Occupied Recipe
house made chicken tenders / french fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Staying Occupied
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
French Fries
Method
Chicken Tenders
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
Bread the Chicken
Dip each chicken strip first into the flour, coating it completely. Then dip it into the eggs, followed by the breadcrumb mixture, ensuring they are well-coated.
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken strips in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
French Fries
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove moisture.
Fry the Fries
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Carefully add the dried fries in batches and fry for about 4-6 minutes until they are golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.
