Slices Recipe
Make Slices Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Slices
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Topping
Method
Base
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Spread in Pan
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Topping
Prepare Berries
In a separate bowl, combine the mixed berries, granulated sugar, and lemon juice. Gently toss to coat the berries evenly.
Add Topping
Once the base is in the pan, evenly distribute the prepared berry mixture over the top of the batter.
Baking
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
Slice and Serve
Once cooled, slice into squares or rectangles and serve as desired.
