Jul 13 2026
Restaurants›Crave Kitchen & Cocktails›Chewdités Recipe

Chewdités Recipe

Inspired by Crave Kitchen & Cocktails
Time1h
Serves4

Make Chewdités Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Topping

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, 1 tsp of baking powder, and 1 tbs of sugar. Whisk until well blended.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, mix 3 tbs of water and 2 tbs of olive oil. Stir until combined.

  3. 3

    Form the Dough

    Gradually add the wet mixture to the dry ingredients, mixing until a soft dough forms. If the dough is too sticky, add a little more flour.

  4. 4

    Knead the Dough

    Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for at least 15 minutes.

Filling Preparation

  1. 5

    Prepare Filling

    In a mixing bowl, combine 1 cup of cooked and shredded chicken, 4 oz of cream cheese (softened), 1 tbs of chopped green onions, and 1 cup of shredded cheese. Season with 0.5 tsp of salt and 0.5 tsp of black pepper. Mix until well combined.

Assembly and Baking

  1. 6

    Roll Out the Dough

    After resting the dough, divide it into 4 equal pieces. Roll each piece into a circle about 6 inches in diameter.

  2. 7

    Add Filling

    Place a generous spoonful of the filling in the center of each dough circle.

  3. 8

    Seal the Chewdités

    Fold the dough over the filling to form a semi-circle. Pinch the edges together to seal tightly.

  4. 9

    Prepare for Baking

    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  5. 10

    Brush and Sprinkle

    Place the chewdités on the prepared baking sheet. Brush the tops with 2 tbs of olive oil and sprinkle with 2 tbs of sesame seeds.

  6. 11

    Bake

    Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly.

  7. 12

    Garnish

    Sprinkle with 1 tbs of chopped fresh parsley before serving.

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