Margherita Flatbread Recipe
Spiced marinara, mozzarella, roasted tomatoes, basil oil
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Ingredients
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Flatbread
Spiced Marinara
Toppings
Method
Prepare Marinara
- 1
Cook the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes, oregano, salt, pepper, and red pepper flakes. Simmer for 15 minutes.
Assemble Flatbread
- 2
Top the Flatbreads
Preheat your oven to 400°F (200°C). On each flatbread, spread an even layer of spiced marinara, followed by slices of fresh mozzarella and halved cherry tomatoes.
Bake
- 3
Bake Flatbreads
Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Finish and Serve
- 4
Garnish and Serve
Remove from the oven, drizzle with basil oil, and top with fresh basil leaves. Slice and serve warm.