Chipotle Chicken Quesadilla Recipe
Grilled chicken breast, herb chipotle sauce, oaxaca cheese, guacamole, sour cream
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Ingredients
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Main Ingredients
Sauce
Toppings
Method
Preparation
- 1
- 2
Prepare the Chicken
Grill the chicken breast until cooked through, then chop into bite-sized pieces and mix with the herb chipotle sauce.
Assembly
- 3
Assemble the Quesadilla
On one half of each tortilla, layer the grilled chicken mixture and sprinkle with Oaxaca cheese. Fold the tortillas over to create a half-moon shape.
- 4
Cook the Quesadilla
Heat a non-stick skillet over medium heat. Cook each quesadilla for 3-4 minutes on each side until golden brown and the cheese is melted.
Serving
- 5
Serve
Cut the quesadillas into wedges and serve hot with guacamole and sour cream on the side.