Buffalo Chicken Flatbread Recipe
Buffalo sauce, grilled chicken breast, mozzarella, blue cheese crumbles, ranch drizzle, diced celery and carrots, scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
In a bowl, mix the grilled chicken breast with buffalo sauce until well-coated. Set aside.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Assemble the Flatbreads
On a baking sheet, place the flatbreads. Distribute the buffalo chicken mixture evenly over each flatbread. Sprinkle the shredded mozzarella cheese and blue cheese crumbles on top.
- 4
Bake
Bake the flatbreads in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Add Fresh Toppings
Once out of the oven, drizzle ranch dressing over the top and sprinkle with diced celery, carrots, and chopped scallions.
- 6
Serve
Slice the flatbreads and serve warm.