Chicken Tenders Recipe
Crispy fried signature chicken tenders, served plain or tossed in your favorite sauce BBQ, buffalo, served with side of ranch or blue cheese dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Dipping Sauces
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place flour in one bowl, beaten eggs in the second, and breadcrumbs mixed with salt, black pepper, garlic powder, onion powder, and paprika in the third.
Cooking
- 3
Bread the Chicken
Coat each chicken strip in flour, dip into the egg mixture, and then coat with the breadcrumb mixture. Repeat until all strips are breaded.
- 4
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the chicken strips in batches, frying until golden brown and cooked through, about 5-7 minutes per side.
- 5