Wild Mushroom Ragout Recipe
pan seared roasted garlic polenta, arugula, lemon citronette
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Ingredients
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Wild Mushroom Ragout
Method
Preparation of Wild Mushroom Ragout
- 1
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the mixed wild mushrooms and cook, stirring occasionally, until they are golden brown, about 5-7 minutes.
- 2
Add Broth and Season
Pour in the vegetable broth and add the fresh thyme, salt, and black pepper. Stir to combine and let it simmer for about 10 minutes, until the mushrooms are tender and the broth has slightly reduced.