Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Cheese
Method
Preparation
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Add Cheeses
Remove the sauce from heat and add the crumbled Danish blue cheese, shredded sharp cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheeses are fully melted and the sauce is smooth.
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well coated. Pour into a greased baking dish.
In a small skillet, melt 4 tablespoons of unsalted butter over medium heat until it turns brown. Stir in the bread crumbs and cook until golden, about 3-4 minutes. Add parsley and salt to taste.
Assemble and Bake
Spread the brown butter breadcrumbs evenly over the macaroni and cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden brown and bubbly.
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Danish Blue Mac & Cheese!