Spinach & Artichoke Dip Recipe

Time1h

Serves6

caramelized onion & roasted garlic, parmesan cheese, house toast

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Ingredients

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1
Prepare the Ingredients
Preheat your oven to 350°F (175°C). Caramelize the onion by cooking it in a skillet over medium heat with a bit of oil until golden brown, about 15-20 minutes. Roast the garlic by wrapping the head in foil and baking it in the oven for 30-35 minutes until soft.
2
Sauté the Spinach
In a large skillet, add the fresh spinach and cook over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
3
Mix the Dip
In a large mixing bowl, combine the spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, grated parmesan cheese, roasted garlic (squeezed out of the skin), and caramelized onions. Season with salt and black pepper. Mix until well combined.
4
Bake the Dip
Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
5
Serve
Remove from the oven and let cool slightly before serving. Enjoy with house toast or tortilla chips.