Grilled Chicken & Potato Gnocchi Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium-high heat and grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest.

2. 2

   Cook the Gnocchi

   In a large pot of salted boiling water, add the potato gnocchi. Cook until they float to the surface, which should take about 2-3 minutes. Drain and set aside.

3. 3

   Sauté Onions and Kale

   In a large skillet, melt the butter over medium heat. Add sliced sweet onion and cook until translucent. Add the Tuscan kale and sauté until wilted. Add the sage leaves for flavor.

4. 4

   Roast the Mushrooms

   In another skillet, add a little olive oil and sauté the sliced mushrooms until golden brown. Season with salt and pepper.

5. 5

   Combine Ingredients

   Add the cooked gnocchi to the kale and onion mixture. Gently toss in the roasted mushrooms. Slice the grilled chicken and serve on top of the gnocchi mixture. Drizzle with brown butter for extra flavor.

6. 6

   Serve

   Plate the dish and garnish with additional sage leaves if desired. Enjoy your Grilled Chicken & Potato Gnocchi!