FJB (the burger) Recipe
8 oz “Fat Juicy Burger”, house baked pretzel bun, swiss, bacon jam, arugula, garlic aioli, pickled onions, house cut shoestring fries
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Ingredients
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Burger Ingredients
Shoestring Fries Ingredients
Method
Burger Preparation
Form the Burger Patty
Take the ground beef and shape it into a patty that is slightly larger than the pretzel bun. Season with salt and pepper.
Assemble the Burger
Spread garlic aioli on the bottom half of the pretzel bun. Place the cooked patty with melted Swiss cheese on top. Add bacon jam, arugula, and pickled onions. Top with the other half of the bun.
Fries Preparation
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin shoestring fries.
Fry the Potatoes
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Add the shoestring fries in batches and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels, then season with salt.