In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large bowl, mix flour and salt. Add the yeast mixture and knead for about 10 minutes until smooth. Let it rise for 1 hour or until doubled.

Shape and Bake

Preheat your oven to 450°F (230°C). Punch down the dough and shape it into baguettes. Place on a baking sheet lined with parchment paper. Let it rise again for 30 minutes. Score the tops and bake for 20-25 minutes until golden.

Compound Butter

Mix Ingredients

In a bowl, combine softened butter, minced garlic, chopped fresh herbs, and salt. Mix well until all ingredients are fully incorporated.

Chill

Transfer the mixture to a sheet of plastic wrap, roll it into a log, and chill in the refrigerator until firm.

Pimento Cheese

Combine Ingredients

In a large bowl, mix together the shredded cheddar, softened cream cheese, diced pimentos, mayonnaise, cayenne pepper, and salt. Stir until well combined.

Chill

Cover and refrigerate for at least 30 minutes before serving.

Pan Jus

Prepare the Jus

In a saucepan, sauté minced shallots in a bit of oil until translucent. Add red wine and reduce by half. Add beef stock and thyme. Simmer for 10-15 minutes. Season with salt and black pepper to taste.