Jul 14 2026
Restaurants›CRAFT Kitchen›Seafood Of The Day Recipe

Seafood Of The Day Recipe

Inspired by CRAFT Kitchen
Time30m
Serves4

Enjoy the freshest catch of the day, expertly prepared and served with seasonal accompaniments.

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Ingredients

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Seafood

Method

Cooking Instructions

  1. 1

    Prepare the Seafood

    Rinse the fish fillets, shrimp, and calamari under cold water. Pat them dry with paper towels.

  2. 2

    Marinate

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the seafood to the bowl and toss gently to coat. Let it marinate for 15 minutes.

  3. 3

    Cook the Seafood

    Heat a skillet over medium-high heat. Add the marinated seafood to the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and the shrimp are pink and opaque. The calamari should also be tender.

  4. 4

    Garnish and Serve

    Once cooked, remove the seafood from the skillet and transfer to a serving platter. Garnish with chopped fresh parsley and serve immediately.

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