Restaurants›CRAFT Kitchen›Crab Cake Benedict Recipe

Crab Cake Benedict Recipe

Inspired by CRAFT Kitchen
Time45m
Serves2

Jumbo Lump Crab, Avocado Puree, Charred Beefsteak Tomatoes, on Freshly Baked Ciabattini Roll and topped with a Lemon-Caper Hollandaise

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Ingredients

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Assembly

Method

Assembly

1

Assemble the Dish

Slice the ciabattini rolls and toast them lightly. Spread avocado puree on each side, top with a crab cake, add charred tomatoes, and drizzle with lemon-caper hollandaise sauce. Serve immediately.