Braised Short Ribs Recipe

Braised Short Ribs

1. 1

   Preparation

   Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper.

2. 2

   Searing the Ribs

   In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add the minced garlic and sauté for an additional minute.

4. 4

   Deglaze the Pot

   Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 2-3 minutes.

5. 5

   Add Broth and Herbs

   Return the short ribs to the pot, add the beef broth, thyme, and bay leaves. Bring to a simmer.

6. 6

   Braise in the Oven

   Cover the pot with a lid and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

7. 7

   Serve

   Remove the short ribs from the pot and serve over Yukon potato puree.