Scrambled Eggs And Bacon Recipe

Time30m

Serves2

2 Cage Free Eggs, Crisp Applewood Smoked Bacon, Smashed Potatoes

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into small cubes. Boil them in salted water for about 15 minutes or until tender. Drain and return to the pot.
2
Mash the Potatoes
Add butter, salt, and pepper to the drained potatoes. Mash until smooth and creamy. Set aside.
3
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon slices until crispy. Remove and place on paper towels to drain excess fat.
4
Scramble the Eggs
In a bowl, whisk together the cage free eggs and milk. Pour into the same skillet used for bacon and cook over medium-low heat, stirring gently until the eggs are softly scrambled.
5
Serve
Plate the mashed potatoes, top with scrambled eggs, and add crispy bacon on the side. Enjoy your breakfast!