Pear & Pomegranate & Burrata Recipe
Roasted pear, petit greens, burrata, caramelized pecans, pomegranate vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roasting the Pears
Preheat the oven to 400°F (200°C). Cut the pears in half, remove the seeds, and slice them into wedges. Toss the pear wedges with 1 tablespoon of olive oil, salt, and pepper. Spread the pears on a baking sheet lined with parchment paper and roast for 20-25 minutes until tender and caramelized.
- 2
- 3
Making the Vinaigrette
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and pepper to create the pomegranate vinaigrette.
- 4
Assembling the Salad
In a large serving bowl, combine the mixed greens, roasted pears, burrata cheese, and pomegranate seeds. Drizzle with the vinaigrette and toss gently to combine. Top with caramelized pecans before serving.
