Housemade Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1 minute.

2. 2

   Add Remaining Ingredients

   Add the diced carrots, celery, and seasonal vegetables to the pot. Stir to combine. Pour in the vegetable broth and add salt and black pepper. Bring the mixture to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for 20-30 minutes, or until all vegetables are tender.

4. 4

   Finish and Serve

   Stir in the fresh herbs just before serving. Adjust seasoning with additional salt and pepper to taste. Serve hot with ciabatta toast on the side.