Grass Fed Beef Sliders Recipe

Instructions

1. 1

   Caramelize the Onions

   Heat olive oil in a skillet over medium heat. Slice the onion thinly and add to the skillet. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Remove from heat and set aside.

2. 2

   Prepare the Arugula Aioli

   In a bowl, mix mayonnaise with truffle oil, garlic powder, and black pepper. Fold in the arugula and mix until well combined. Set aside.

3. 3

   Form the Sliders

   In a large bowl, combine the ground beef with salt and pepper. Form into 4 small patties.

4. 4

   Cook the Sliders

   Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes per side, or until they reach your desired doneness.

5. 5

   Assemble the Sliders

   Slice the potato rolls in half. On the bottom half, place a beef patty, top with a slice of Pecorino cheese, a generous spoonful of caramelized onions, and a dollop of arugula aioli. Add the top of the roll and serve immediately.