French Dip Recipe

Time1h

Serves4

Thinly sliced roast beef, melted Brie cheese, horseradish cream, housemade ciabatta, caramelized onion beef jus.

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Ingredients

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1
Prepare the Caramelized Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until onions are caramelized and golden brown, about 20-25 minutes.
2
Make the Beef Jus
Once the onions are caramelized, add the beef broth to the skillet. Bring to a simmer and let it reduce slightly for about 10 minutes. Season with salt and pepper to taste.
3
Assemble the Sandwich
Slice the ciabatta rolls in half. Layer the thinly sliced roast beef on the bottom half of each roll. Top with caramelized onions and slices of Brie cheese.
4
Melt the Cheese
Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the Brie is melted and bubbly.
5
Serve
Spread horseradish cream on the top half of the ciabatta rolls. Close the sandwiches and serve with a bowl of beef jus for dipping.