Cobb Salad Recipe

Time30m

Serves4

Chopped romaine, pulled turkey, avocado, egg, apple wood smoked bacon, grape tomatoes, Point Reyes blue cheese.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet and place on paper towels to drain excess fat.
2
Boil the Eggs
In a saucepan, place the eggs and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Remove eggs and place in cold water to cool. Once cooled, peel and chop.
3
Prepare the Salad Base
Chop the romaine lettuce and place it in a large salad bowl.
4
Add Ingredients
Add the pulled turkey, diced avocado, halved grape tomatoes, and crumbled Point Reyes blue cheese to the salad bowl.
5
Top with Bacon and Eggs
Crumble the cooked bacon over the salad and add the chopped eggs.
6
Toss and Serve
Toss the salad gently to combine all ingredients. Serve fresh, with your choice of dressing.