Ck Corned Beef Hash Recipe

Time1h

Serves2

House-cured Brisket of Beef served a top of Chipotle Spiced Smashed Potatoes, Choice of 2 Cage-Free Eggs.

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Ingredients

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1
Prepare the Brisket
House-cure the brisket by seasoning it with salt, black pepper, and any desired spices. Let it cure in the refrigerator for 5-7 days, then boil until tender.
2
Make the Smashed Potatoes
Boil the potatoes until fork-tender, then drain. Mash them with olive oil, chipotle powder, salt, and pepper to taste. Set aside.
3
Cook the Hash
In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until soft. Chop the cooked brisket and add it to the skillet, stirring to combine with the vegetables.
4
Combine and Serve
Incorporate the smashed potatoes into the hash mixture, stirring until everything is heated through. Prepare the eggs to your liking (poached, scrambled, or fried) and serve on top of the hash.