Chef Jaret’s Dessert Buffet Selection Recipe
featuring Handmade Tarts, Pastries and more.
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Ingredients
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Dessert Buffet Components
Method
Preparation Steps
- 1
Prepare the Tart Shells
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just combined.
- 3
Form Tart Shells
Divide the dough into equal portions and press them into tart pans. Prick the bottoms with a fork to prevent bubbling.
- 4
Bake the Tart Shells
Preheat the oven to 350°F (175°C) and bake the tart shells for 15-20 minutes or until golden. Allow to cool completely.
- 5
Prepare Pastries
Using the remaining dough, roll it out and cut into shapes for pastries. Fill with desired fruit or cream, and bake until golden.
- 6
Assemble Dessert Buffet
Fill the cooled tart shells with whipped heavy cream or custard and top with fresh fruit. Dust with powdered sugar and drizzle with melted chocolate.
- 7
Serve and Enjoy
Arrange the tarts and pastries on a buffet table. Serve chilled or at room temperature for maximum enjoyment.
