What's Poppin ' Recipe

Time30m

Serves4

Beef burger topped with jalapeño popper spread, pickled red onions, fresh jalapeños, bacon, and fuego sauce.

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Ingredients

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1
Prepare the Jalapeño Popper Spread
In a bowl, mix together the cream cheese, shredded cheddar, chopped jalapeños, garlic powder, onion powder, salt, and black pepper until smooth. Set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
3
Cook the Burgers
In the same skillet, drain excess fat if necessary, and shape the ground beef into 4 patties. Season with salt and pepper. Cook each patty for about 4-5 minutes per side or until cooked to your desired doneness.
4
Assemble the Burgers
Toast the burger buns lightly. On each bun, spread a generous amount of jalapeño popper spread, add the cooked burger patty, top with crispy bacon, fresh jalapeños, pickled red onions, and drizzle with fuego sauce.
5
Serve
Serve the burgers warm with your favorite side dishes.