Jul 17 2026
RestaurantsCrafted The Art of the Taco5th Annual Chef's Picnic Recipe

5th Annual Chef's Picnic Recipe

Time1h
Serves4

Join Chef's us for our 5th Enjoy annual samples Roots of for small Recce plates.

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Ingredients

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Picnic Plate Ingredients

Method

Preparation Directions

  1. 1

    Prepare Chicken Skewers

    Marinate chicken pieces in your favorite spices and grill on skewers until cooked through. Allow to cool and pack for the picnic.

  2. 2

    Make Quinoa Salad

    Cook quinoa according to package instructions, then mix with chopped vegetables, olive oil, lemon juice, salt, and pepper. Let it chill and pack it.

  3. 3

    Prepare Vegetable Crudités

    Chop a variety of fresh vegetables (like carrots, cucumbers, and bell peppers) into sticks and pack with hummus for dipping.

  4. 4

    Assemble Cheese Platter

    Select a variety of cheeses, slice them, and arrange on a platter. Include crackers for serving.

  5. 5

    Prepare Fresh Fruits

    Wash and cut fresh fruits into bite-sized pieces. Pack in a container for easy access during the picnic.

  6. 6

    Make Mini Pancakes

    Prepare mini pancakes using your favorite pancake recipe and pack them with a small container of maple syrup.

  7. 7

    Pack Beverages

    Chill sparkling water or lemonade and pack in a cooler or insulated bag to keep refreshed during the picnic.

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