Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Catering Essentials
Method
Catering Preparation
- 1
Prepare Sandwiches
Choose a variety of breads and fillings. Assemble the sandwiches and cut them into halves or quarters for easy serving.
- 2
Assemble Fruit Platter
Wash, peel, and cut seasonal fruits. Arrange them artistically on a large tray.
- 3
Prepare Vegetable Crudités
Wash and cut fresh vegetables into bite-sized pieces. Serve with hummus in the center of the tray.
- 4
Create Cheese Platter
Select a variety of cheeses (soft, hard, blue) and arrange them on a platter with crackers or bread.
- 5
Prepare Mini Desserts
Choose a selection of mini pastries, cupcakes, or cookies for a sweet ending.
- 6
Set Up Beverage Station
Arrange beverages in a cooler or on a table, with cups or glasses available for guests.