Jul 17 2026
Restaurants›Crafted The Art of the Taco›Wayfarer Recipe

Wayfarer Recipe

Inspired by Crafted The Art of the Taco
Time45m
Serves2

Choice of bulgogi short rib or blackened rare tuna *, cilantro – lime rice, korean BBQ sauce, shakalaka sauce, asian slaw, diced onions, guac spread, radish, cilantro, scallions, and sesame seeds.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Rice

Sauces

Slaw and Toppings

Method

Prepare the Protein

  1. 1

    Bulgogi Short Rib

    Marinate the short ribs in a bulgogi marinade for at least 1 hour, then grill or pan-sear until cooked to your desired doneness.

  2. 2

    Blackened Rare Tuna

    Coat the tuna with blackening seasoning and sear it in a hot skillet for about 1-2 minutes on each side, ensuring the center remains rare.

Prepare the Rice

  1. 3

    Cilantro-Lime Rice

    In a bowl, combine cooked rice, chopped cilantro, and lime juice. Mix well and set aside.

Assemble the Dish

  1. 4

    In a large bowl or plate, layer the cilantro-lime rice as the base. Top with your choice of bulgogi short rib or blackened rare tuna.

  2. 5

    Drizzle Korean BBQ sauce and shakalaka sauce over the protein. Add a generous portion of the Asian slaw, diced onions, guacamole spread, sliced radish, chopped cilantro, and scallions on top.

  3. 6

    Sprinkle sesame seeds on top before serving.

More from Crafted The Art of the Taco