Tuna Poke Nachos X Recipe
Fried flour tortilla chips, tuna poke (raw) *, chili sauce, grilled pineapple, jalapeños, scallions, diced avocado, shakalaka sauce, sesame seeds, crispy onions, fried nori strips.
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Ingredients
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Tuna Poke Nachos Ingredients
Method
Preparation Instructions
- 1
- 2
Grill the Pineapple
Slice the pineapple into rings and grill until caramelized and slightly charred. Chop into small pieces once cooled.
- 3
- 4
Assemble the Nachos
On a large serving plate, arrange the flour tortilla chips. Top with the marinated tuna poke, grilled pineapple, jalapeños, scallions, diced avocado, and drizzle with shakalaka sauce.
- 5
Garnish and Serve
Sprinkle sesame seeds, crispy onions, and fried nori strips over the top. Serve immediately.