Tuna Poke Nachos Recipe
Fried flour tortilla chips, tuna poke (raw), chili sauce, grilled pineapple, jalapeños, scallions, diced avocado, shakalaka sauce, sesame seeds, crispy onions, fried nori strips.
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Ingredients
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Ingredients
Method
Directions
- 1
Make Tortilla Chips
Cut flour tortillas into triangles and fry them in hot oil until golden and crispy. Drain on paper towels and set aside.
- 2
Prepare Tuna Poke
Dice the raw tuna into small cubes and mix with chili sauce. Set aside to marinate for about 10 minutes.
- 3
Grill Pineapple
Slice the pineapple and grill until caramelized. Dice into small pieces.
- 4
Prepare Toppings
Slice jalapeños, chop scallions, and dice the avocado.
- 5
- 6
Garnish
Sprinkle sesame seeds, crispy onions, and fried nori strips over the assembled nachos.