Stuffed Avocado Recipe

Time30m

Serves2

Grilled avocado half, stuffed with chorizo *, rice, queso dip, and pico, served with fried tortilla chips. (Flour or Corn Chips Available)

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Ingredients

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1
Prepare the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess fat if necessary and set aside.
2
Grill the Avocados
Cut the avocados in half and remove the pit. Brush the cut sides with olive oil, then season with salt and pepper. Place the avocado halves cut side down on a preheated grill. Grill for about 3-4 minutes until grill marks appear and they are slightly softened.
3
Stuff the Avocados
Remove the grilled avocados from the grill and turn them cut side up. Fill each avocado half with a layer of cooked rice, then add the chorizo, and top with queso dip and pico de gallo.
4
Serve
Serve the stuffed avocados with a side of tortilla chips for dipping. Enjoy!