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Ingredients
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Steak
Herb Butter
Garlic Fries
Method
Prepare Herb Butter
- 1
Make the Herb Butter
In a small bowl, combine the softened butter, parsley, thyme, minced garlic, and lemon juice. Mix well until all the ingredients are evenly incorporated. Transfer to a sheet of plastic wrap, form into a log, and refrigerate until firm.
Cook Garlic Fries
- 2
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the potatoes into thin fries. In a large bowl, toss the fries with olive oil, garlic powder, and salt.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy. Toss with chopped parsley before serving.
Cook the Steak
- 4
Season the Steak
While the fries are baking, heat a skillet over medium-high heat. Season the ribeye steaks with salt and black pepper on both sides.
- 5
- 6